 |
White Chocolate Oatmeal Cookies
|
 |
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup flaked coconut, toasted
6 squares (1 ounce each) white baking chocolate, cut into 1/2-inch chunks
Additional sugar
In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in
egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add
to creamed mixture until blended. Stir in the coconut and chocolate. Drop by
tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass
dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for
1 minute before removing to wire racks.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |