Printable | Taste of Home

White Chocolate Oatmeal Cookies

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup flaked coconut, toasted
6 squares (1 ounce each) white baking chocolate, cut into 1/2-inch chunks
Additional sugar

Printed from tasteofhome.com Oct 11, 2008

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White Chocolate Oatmeal Cookies cont.

In a large mixing bowl, cream butter and sugars until light and
fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and
baking soda; gradually add to creamed mixture until blended. Stir in
the coconut and chocolate. Drop by tablespoonfuls 3 in. apart onto
ungreased baking sheets. Flatten with a glass dipped in sugar. Bake
at 350° for 8-9 minutes or until golden brown. Cool for 1 minute
before removing to wire racks.

Yield: about 5 dozen.