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Nutrition Facts

One serving:
(2 each)

Calories:
140

Fat:
8 g

Saturated Fat:
5 g

Cholesterol:
24 mg

Sodium:
195 mg

Carbohydrate:
16 g

Fiber:
1 g

Protein:
2 g

White Chocolate Oatmeal Cookies

From Country Woman

My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.

SERVINGS	30
CATEGORY	Dessert
METHOD	Baked
PREP	20 min.
COOK	10 min.
TOTAL	30 min.

INGREDIENTS

1 cup butter, softened

1/2 cup sugar

1/2 cup packed brown sugar

1 egg

3 teaspoons vanilla extract

1 teaspoon coconut extract

1-1/2 cups quick-cooking oats

1-1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup flaked coconut, toasted

6 squares (1 ounce each) white baking chocolate, cut into 1/2-inch chunks

Additional sugar

DIRECTIONS

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.

Nutrition Facts

White Chocolate Oatmeal Cookies

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Aug 29, 2008