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White Chocolate-Macadamia Snowball Cookies

White Chocolate-Macadamia Snowball Cookies
Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. —Taste of Home Test Kitchen
28 ServingsPrep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup finely chopped macadamia nuts
  • 28 Hershey's Bliss white chocolate meltaways
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 teaspoon lemon extract
  • 1 cup flaked coconut

Directions

  • Let cookie dough stand at room temperature for 5-10 minutes to
  • soften. In a large bowl, beat the cookie dough, flour and vanilla
  • until combined. Stir in nuts. Shape 1 tablespoonful of dough around
  • each chocolate.
  • Place 2 in. apart on parchment paper-lined baking sheets. Bake at
  • 350° for 10-12 minutes or until edges are golden brown. Remove
  • to wire racks to cool completely.
  • In a small bowl, combine the confectioners' sugar, milk and extract.
  • Place coconut in a shallow bowl. Dip cookies in glaze; coat with
  • coconut. Let stand until set. Yield: 28 cookies.
© Taste of Home 2013

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White Chocolate-Macadamia Snowball Cookies (continued)

Nutrition Facts: 1 cookie equals 171 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013