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I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 325 calories, 18 g fat (8 g saturated fat), 36 mg cholesterol, 270 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as White Chocolate Macadamia Muffins in Taste of Home February/March 2006, p27
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 08, 2011 by mandap2
I substituted 3/4 cup whole wheat flour for 3/4 of the white flour and skim milk for the 2% milk. I did not make the glaze. They still tasted great and were a tiny bit healthier.
Reviewed on Apr. 29, 2011 by gontarzc
These taste just like the cookie -- IF you substitute brown sugar for the regular granulated.
Reviewed on Feb. 01, 2011 by carriv
just made this recipe. The dough came out so thick. Was it suppose to come out like this ? Will let you know how they come out of the oven and how they taste.
Reviewed on Sep. 26, 2010 by freel
One of the best muffin recipes I have.
Reviewed on Dec. 28, 2009 by misscamaro88
This recipe was very quick, easy to make, and delicious! BIG results for little effort :)
Reviewed on Jul. 02, 2009 by danielsonesther
As a recent contest finalist, I had these muffins at the Taste of Home headquarters, and I loved them! That's why I looked up the recipe-- I just wish they didn't have so many calories, but that's what makes them so good, I guess!
Reviewed on May. 09, 2009 by mrs_h
These are good, but I personally wasn't wowed by them. For the price of macadamia nuts, I think I'll look for something else to make with the ones that are left.
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