- add chocolate mixture and lime peel and mix well.
- In another large bowl, beat remaining cream until stiff peaks form.
- Gently fold into cream cheese mixture. Spoon over the crust. Cover
- and chill overnight. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 348 calories, 25 g fat (15 g saturated fat), 77 mg cholesterol, 206 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein.