White Chocolate Holiday Cookies Recipe

White Chocolate Holiday Cookies Recipe photo by Taste of Home

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At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. —Bonnie Baumgardner, Sylva, North Carolina

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White Chocolate Holiday Cookies Recipe

Prep/Total Time: 30 min.

Yield: 20 Servings

20 10 30

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 ounces white baking chocolate, coarsely chopped
1-1/2 cups chopped pecans

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 20 cookies.

Originally published as White Chocolate Holiday Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p112

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Reviews for White Chocolate Holiday Cookies

White Chocolate Holiday Cookies

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(1-1) of 1 reviews

Reviewed on Dec. 24, 2011 by cookingjenna

These cookies are simple, quick, and delicious. I sprinkled them with red or green granulated sugar about half way through baking to make them look more festive.