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"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can have it all to himself!"
Nutritional Facts 1 serving (1 piece) equals 416 calories, 20 g fat (8 g saturated fat), 5 mg cholesterol, 293 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as White Chocolate Fudge Cake in Quick Cooking March/April 2000, p42
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Reviewed on Aug. 27, 2012 by momabird
Very delicious cake, but I tried to make it in a layer cake and did not work.My chocolate layer was like a chocolate shell, not sure what I did wrong. Will make again I may have to tweak the chocolate fudge.
Reviewed on Aug. 17, 2012 by ksupey
YUMMMMM! YOU WON'T BE DISAPPOINTED.
Reviewed on May. 21, 2012 by o_donna
WOW! Was this ever a hit at my house. My daughter and her two sons say they don't like white chocolate, so being the type of grandma who wants the kids to try new tastes, I didn't tell them there was any white chocolate in the cake or in the topping. The children ate with gusto and sang my praises about this being the best cake ever! When my daughter tried it, she stopped eating long enough to say,"Mom, this cake is the Bomb! What's in it?" Well I couldn't lie to her, so I told her, and she asked for a piece to take home.
WOW! Was this ever a hit at my house. My daughter and her two sons say they don't like white chocolate, so being the type of grandma who wants the kids to try new tastes, I didn't tell them there was any white chocolate in the cake or in the topping. The children ate with gusto and sang my praises about this being the best cake ever! When my daughter tried it, she stopped eating long enough to say,
"Mom, this cake is the Bomb! What's in it?" Well I couldn't lie to her, so I told her, and she asked for a piece to take home.
Reviewed on Feb. 24, 2012 by dj0729
Fabulous cake. I don't know if I loved the cake or the fudge or the icing the best. Nirvana!I do not like store bought icing (too many trans fats) - I am going to experiment with the white chocolate icing next time.
Fabulous cake. I don't know if I loved the cake or the fudge or the icing the best. Nirvana!
I do not like store bought icing (too many trans fats) - I am going to experiment with the white chocolate icing next time.
Reviewed on Jan. 22, 2012 by UKCatsFan
This is one of the most delicious cakes I have ever made. It is very moist; the crisp chocolate layer is an unexpected texture; the frosting is superb. Except for decorating desserts, I had never used white chocolate in recipes before. It really brings out a richness that would otherwise be missing without it. My family has requested it for the next special occasion.
Reviewed on Jun. 03, 2011 by michellekay6
Love this! I've been making it for 10 years. My son requests it on all his birthdays. I am making it for him today! I enjoy that the semi-sweet choc. layer is hard. That's the part of the bite I look forward to!
Reviewed on Apr. 16, 2011 by pinkapplesauce
Mixed feelings about this one. I love what the fudge layer brings to the texture of the cake but it's just little too sweet for my taste. However, if I'm ever craving something super sweet, this will be the recipe I go to.
Reviewed on May. 14, 2010 by DKM2
What a delightful recipe! It had a lot of flavour for something this easy. I typically don't use canned frosting, but wanted to follow the recipe exactly because Taste of Home has never let me down. It was fantastic! Will definitely make again. (Yes, it's very rich so a little goes a long way, which is a good thing when you're feeding a crowd.)
Reviewed on Mar. 31, 2010 by LemTire
This cake is delicous. Everyone loved it when I brought it to a dinner party. The only problem is the fudge layer gets hard and is difficult to cut through.
Reviewed on Jan. 05, 2010 by jamerbuddy
It's a bit rich but a hit at our party!
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