Directions (continued)
- until smooth. Carefully spread over warm cake. Cool completely.
- In a small bowl, beat frosting until fluffy; beat in white chocolate
- and vanilla until smooth. Fold in whipped topping; frost cake. Store
- in the refrigerator. Yield: 16 servings.
Nutrition Facts: 1 serving (1 piece) equals 416 calories, 20 g fat (8 g saturated fat), 5 mg cholesterol, 293 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.