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From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 144 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 25 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Chocolate Easter Eggs in Taste of Home April/May 2003, p8
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Reviewed on May. 05, 2008 by tasteofhomegirl77
This is an amazing dish!!! I love the sweetness.
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