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White Chocolate Dream Torte Recipe

White Chocolate Dream Torte Recipe photo by Taste of Home

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This is an easy dessert to put together and it travels well to any Christmas get-together. —Bethany Irwin, Traverse City, Michigan

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White Chocolate Dream Torte Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
4 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 packages (3 ounces each) ladyfingers, split
3/4 cup white baking chips

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.

Nutritional Facts 1 slice equals 355 calories, 21 g fat (14 g saturated fat), 57 mg cholesterol, 95 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.

Originally published as White Chocolate Dream Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p83

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Reviews for White Chocolate Dream Torte

White Chocolate Dream Torte

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Reviewed on Dec. 13, 2012 by nigols

made as stated, I us any sugar and it all turns out ok .family loved this one

Reviewed on Dec. 13, 2012 by nigols

made as stated, I us any sugar and it all turns out ok.family loved this one

Reviewed on Dec. 12, 2012 by cllk121651

I have not make this desert yet along with some other recipes i found on here but have a question..Do you have to use that brand of sugar or is another brand work just as well? I would like to no for sure before I make any of these recipes...Thanks

Reviewed on Dec. 15, 2011 by HTGaston

This was the easiest of my holiday desserts to make and the one everyone loved the most. It is absolutely delicious and is relatively light for after a heavy Christmass dinner. Served in a large crystal bowl, it makes quite a lot of servings. Everyone looked forward to me making it again this year.