White Chocolate Cranberry Granola Bars Recipe

White Chocolate Cranberry Granola Bars Recipe White Chocolate Cranberry Granola Bars Recipe photo by Taste of Home Rating 4

I created these chewy granola bars while searching for a healthy snack for my family. Now, wherever we go, folks request these bars--and the recipe. -Janis Loomis of Madison, Virginia

This recipe is:

Healthy

Quick

Diabetic Friendly

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White Chocolate Cranberry Granola Bars Recipe
  • Prep: 10 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
10 20 30

Ingredients

  • 1/4 cup sugar
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons reduced-fat peanut butter
  • 1 egg white
  • 1 tablespoon fat-free evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 cups old-fashioned oats
  • 1-1/2 cups crisp rice cereal
  • 1/3 cup vanilla or white chips
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Directions

  • In a large bowl, combine the first seven ingredients. Combine the flour, baking soda, cinnamon and allspice; stir into sugar mixture. Stir in the oats, cereal, chips, cranberries and walnuts.
  • Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts 1 bar equals 109 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 57 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as White Chocolate Cranberry Granola Bars in Light & Tasty April/May 2004, p31

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Reviews for White Chocolate Cranberry Granola Bars

White Chocolate Cranberry Granola Bars Recipe

White Chocolate Cranberry Granola Bars

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(11-15) of 15 reviews

Reviewed on May. 21, 2009 by bjtaylor

Reviewed on May. 21, 2009 by JoanWilh

Sunflower butter would be a good substitute although it is not reduced fat. it is made with sunflower seeds instead of peanuts. there is also something like nuttella, which is made from hazelnuts or almond butter made from almonds. However if he is allergic to nuts those would not be any better. The peanut butter could probably be omitted too.

Reviewed on May. 21, 2009 by mwaxham

I would try substituting butter.

Reviewed on May. 21, 2009 by fiffin

These sound yummy, and I know my family would like them, but my son is allergic to peanut butter. Can you suggest an alternative that wouldn't change the taste too much, or can it be omitted?

Reviewed on May. 21, 2009 by Theresa Ferry

So-oo good!! Everyone here takes one with them every morning on the way to work or school.

 
 

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