Directions (continued)
- wire rack. Cut into bars. Store in an airtight container. Yield: 2
- dozen.
Nutrition Facts: 1 bar equals 109 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 57 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.