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This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. Lois Aitken, Dauphin, Manitoba
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 piece equals 57 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 18 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Chocolate Cranberry Fudge in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p152
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