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These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49
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Reviewed on Oct. 30, 2009 by kristina62
This was an absolutely delicious and easy to make cookie. I will definitley make it again
Reviewed on Oct. 24, 2009 by caslager
I thought these tasted fabulous. I doubled the recipe and found the dough to be rather thin though. Would be good to add macadamia nuts. Also the 8 to 10 minutes suggested was not long enough and my first batch were a little too gooey. Bumped up to 12 minutes and were great!
Reviewed on May. 08, 2009 by vikki1413
I've made these several times and everybody that tries them LOVES them. I had lost what copy the recipe was in and had a hard time finding it on here. But I finally found the copy it was in and than searched again. I'm so glad I found it. GREAT cookie, thanks for the recipe.
Reviewed on Dec. 22, 2008 by ps343family
The dough was so dry I had to mash it together and then roll it into a ball... there was no "dropping" ... but they came out tasting delicious. A chunky cookie. I drizzled with a little white chocolate to dress it up. I will make these again, but I might smash them down before baking so they aren't so "bally"
Reviewed on Dec. 03, 2008 by pkessler
These are very tasty cookies and they look pretty too. The fact that they are lower fat is a plus.
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