White Chocolate Cranberry Cookies Recipe

Reviewed on May. 10, 2013 by sasamitch

I didn't have white chocolate chips so I used semi-sweet and it was still excellent. Dried cherries are also great instead of cranberries.

Reviewed on Mar. 15, 2013 by MonicaHelms

I read a couple of reviews about the dough being dry and crumbly; I experienced the exact same thing the first time I made these. My dough turned out like brown sugar; it did not even stick together when I put it on the cookie sheet. HOWEVER, I think my problem was that when I added the egg and vanilla, I beat the mixture way too long. There were some clumps of brown sugar that I wanted to smooth out so I beat it for five or more minutes. Today I tried the recipe again, and I only beat the egg and vanilla for about one minute before I started adding in the flour. Night and day difference! The dough was still a little dry compared to most cookie doughs, but it was very thick and stuck together GREAT when I put it on the cookie sheet. I use a small ice cream scoop; I made 12 cookies on my first cookie sheet and was able to get 15 on the second sheet. I baked for 9 minutes for soft, chewy cookies! Will definitely make these again!!

Reviewed on Mar. 15, 2013 by MonicaHelms

I read a couple of reviews about the dough being dry and crumbly; I experienced the exact same thing the first time I made these. My dough turned out like brown sugar; it did not even stick together when I put it on the cookie sheet. HOWEVER, I think my problem was that when I added the egg and vanilla, I beat the mixture way too long. There were some clumps of brown sugar that I wanted to smooth out so I beat it for five or more minutes. Today I tried the recipe again, and I only beat the egg and vanilla for about one minute before I started adding in the flour. Night and day difference! The dough was still a little dry compared to most cookie doughs, but it was very thick and stuck together GREAT when I put it on the cookie sheet. I use a small ice cream scoop; I made 12 cookies on my first cookie sheet and was able to get 15 on the second sheet. I baked for 9 minutes for soft, chewy cookies! Will definitely make these again!!

Reviewed on Mar. 08, 2013 by heidiwatson

sweet, delicious and chewy...I did double the recipe and use a full cup of butter for convenience but soooo yummy

Reviewed on Mar. 03, 2013 by CheshG

Very dry and crumbly dough. I had a bad feeling about them before they were put in the oven. I followed the recipe exactly, and they were nearly tasteless. I've make a lot of cookies, and thought these would be a nice change. I will not be making these again.

Reviewed on Dec. 16, 2012 by SimplyLisa

I've read several reviews stating there isn't enough moisture. Trust the recipe. Cookie dough isn't supposed to be wet, per se. It is a very good recipe, but I will probably try using 1/3 cup chocolate pieces because the chocolate kills a lot of the cranberry taste. I also added a hand of toasted, chopped, Georgia pecans. Very tasty cookie. My dad will love them! Thank you for sharing!

Reviewed on Dec. 07, 2012 by joedebfry

Excellent cookies! After reading another reviewer's comments, I added a little almond extract; otherwise made them as written.

Reviewed on Oct. 27, 2012 by SKTerpstra

P.S. Adding white chocolate drizzle will add a formal touch for any special occasion.

Reviewed on Oct. 27, 2012 by SKTerpstra

This is a quicker, cookie version of the White Chocolate Cranberry Blondies Recipe here on TOH. Will generate rave reviews and make you a baking SUPERSTAR wherever you take it - without fail!!

Reviewed on Jun. 24, 2012 by Sheepfreak

I made four batches last winter and they were perfect each time. They ship well, also.

Reviewed on May. 20, 2012 by MsLucy

This is an excellent cookie. I had to hide some so they would not all be eaten at once.

Reviewed on Apr. 07, 2012 by Zoe61

Very nice and simple recipe. Followed the recipe to the letter and the cookies came out perfect !!

Reviewed on Mar. 25, 2012 by shortytalk

taste great..i make them alot..

Reviewed on Feb. 07, 2012 by Annette Bisson

All my friends wanted this recipe-delicious!

Reviewed on Jan. 27, 2012 by Worshipguy

Followed the recipe exactly and I had no problem at all. I made these for christmas and they were gobbled up and family was asking for more. SOOO good!

Reviewed on Jan. 24, 2012 by profbandit

Great balance of flavors. I prefer not-so-sweet cookies, so I knew this would work for me. My husband, who likes "anything cookie" surprised me though...and ate most of them! This is a winner. I will double the batch next time so I get a few more.

Reviewed on Dec. 23, 2011 by ltlspook63

They were so good and everyone asked for the recipe. I never got one, so round two will be made tomorrow!

Reviewed on Dec. 23, 2011 by Marion_in_Savannah

When I first saw the recipe I wondered if only 1/3 cup of butter and an egg would be enough. I shouldn't have worried! These were absolutely delicious cookies, and I'll certainly be adding them to my Christmas cookie baking next year.

I baked mine on silicone mats and they turned out perfectly. I guess we like smaller cookies, because I got an even 3 dozen 2½ - 3 inch cookies out of one batch.

Reviewed on Dec. 23, 2011 by umyaznemo

Really easy, delicious, and not overly sweet.

Reviewed on Dec. 20, 2011 by haljtmom

I have been I have to make it again.

Reviewed on Dec. 20, 2011 by pyramidqueen_88

These cookies are amazing! The tartness of the cranberries really complements the sweetness of the white chocolate. I think I just found a new holiday cookie tradition!

Reviewed on Dec. 20, 2011 by kayesandra

These cookies turned out "just perfect", I didn't change a thing except to double the recipe. I loved the tart flavor of the dried cranberries & the touch of sweetness the white baking chips added. They looked just like the picture, one of the best new cookies I have tried in a long time. Merry Christmas, Donna!

Reviewed on Dec. 19, 2011 by MICBAD

Easy to make and the flavors are delicious

Reviewed on Dec. 18, 2011 by carol_ds

I doubled the recipe but ended up adding an extra egg because it was too stiff to even think about stirring in cranberrries or chips. I also used Splenda in place of the white sugar and soft margarine in place of the butter. They turned out very nicely and not too sweet. I have to agree that less chips would allow the cranberry flavour to come through.

Reviewed on Dec. 17, 2011 by Coryskitchen

Great cookie recipe! We all loved it. I think next time, I will cut back on the chips to allow for more of the cranberry flavor to shine through.

Reviewed on Dec. 17, 2011 by biking32

I don't know what I did wrong but the dough was all crumbly so added another egg. Something is missing in this recipe.

Reviewed on Dec. 17, 2011 by bprich

Best new recipe I have tried in a long time. We loved them.

Reviewed on Dec. 16, 2011 by Queenmumv66

Are people reviewing this cookie because they made this recipe OR made this type of cookie in the past?Just curious!

Reviewed on Dec. 16, 2011 by Queenmumv66

Followed recipe for first batch, cookies were just OK, and did not like how it mixed.Second batch, I used 1/2 cup butter and reduced flour to 1 1/4 cup.Cook until tops are just set, and were soooo delicous, soft and chewy.

Reviewed on Dec. 16, 2011 by green.jk

These were a huge hit with my family. Espcially my husband. Next time I'm going to try dried raspberries.

Reviewed on Dec. 15, 2011 by dkinecki

Made a triple batch today. Awesome!!

Reviewed on Dec. 15, 2011 by fizzball

I doubled the recipe because I give out tins of baking for the holidays. These are yum. Had no white chocolate so used semi-sweet choc chips. I've added these to my repetoire of "gift" cookies.

Reviewed on Dec. 15, 2011 by grammadi323

doubled it and added macadamia nuts..yum-O

Reviewed on Dec. 15, 2011 by dfilyer

These cookies are soo good! They are a nice change from regular chocolate type cookies. the white chocolate and cranberries are a great combination. I think next time I make them I would try adding a little lemon zest to the recipie for a different taste. But they are great just as they are. My family loved them, I would definately make them again.

Reviewed on Dec. 14, 2011 by ladyluck032964

THIS IS SO YUMMMMMMIE ,ILOVE THEM!!

Reviewed on Dec. 14, 2011 by dlsugra

Loved this cookie. I modified it by doubling the recipe and adding almond extract. I also dusted the cookies with powdered sugar.

Reviewed on Dec. 14, 2011 by Taste1313

I've been making them for years. My all time favorite.

Reviewed on Dec. 14, 2011 by sally48ann

Have been making these for several years and they are an absolute favorite year round. Everyone gets excited whenever I bring them to get-to-gethers and they quickly disappear! Love them!

Reviewed on Dec. 14, 2011 by lizcrill

Did not change a thing, and they were delicious. Very easy to make.

Reviewed on Dec. 14, 2011 by lovelandavenue

These are very similiar to a recipe I have that we call "Cranberries In The Snow". Mine call for the addition of pecans and oatmeal. If you google Hootycakes, you'll find them. Everyone asks for the recipe and they are gone in no time. Great and pretty to give as Cookies in a Jar for loved ones to make later.

Reviewed on Dec. 14, 2011 by EliseDF

I doubled the recipe so I would have plenty for gifting. I even goofed up by forgetting one of the eggs and adding it after all the flour, etc. had been mixed in. They are delicious, turned out perfectly and my family is gobbling them up. We may not have any left for gifts, because they are that good!

Reviewed on Dec. 14, 2011 by finder211

I made them and they were so dry I followed the recipe to the T and it had to moisture to it ended up throwing them away..

Reviewed on Dec. 14, 2011 by Mel_G.

I tried this recipe when it first came out in the Light and Tasty magazine several years ago. I loved it then and still love it. It is my favorite cookie recipe. The only thing that I find to be different from the original recipe is the amount it makes. I never can seem to get a full 2 dozen. That's okay by me though, I love the 1 and 1/2 dozen that I do get.

Reviewed on Dec. 14, 2011 by Chicacat

Excellent cookie and if you don't happen to have white chips....they are just as yummy with semi-sweet chocolate chips.

Reviewed on Dec. 08, 2011 by pbemm44

I made these cookies 3 years ago for the first time, and everyone liked them so much they were added to the list of cookies that i make and give away as Christmas gifts every year.

Reviewed on Dec. 08, 2011 by The gran

I am confused why it says 74 calories one place and then 113 on the nutrition inf. That is a good bit of difference.

Reviewed on Nov. 19, 2011 by cookietroll

Delicious! I prepared the recipe exactly as directed and was a little worried it might be too dry. However the cookies turned out very nice, tasted very sweet and these are ones I will definitely make again. The only thing is I will have to double this batch as I only got about 30 cookies from this recipe.