White Chocolate Cranberry Cookies
Light & Tasty
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Donna Beck sent these sweet cookies that feature white chocolate and cranberries for a delightful taste from Scottdale, Pennsylvania. And the red and white coloring add a great holiday feel to any cookie tray.
SERVINGS: 24
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 20 min. Bake: 10 min./batch
Ingredients:
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup vanilla or white chips
Directions:
In a large mixing bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.