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White Chocolate Cranberry Blondies Recipe

White Chocolate Cranberry Blondies Recipe photo by Taste of Home

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“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington. “For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually.”

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White Chocolate Cranberry Blondies Recipe

Prep: 35 min. Bake: 20 min. + cooling

Yield: 30 Servings

35 20 55

Ingredients

3/4 cup butter, cubed
1-1/2 cups packed light brown sugar
2 eggs
3/4 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup dried cranberries
6 ounces white baking chocolate, coarsely chopped
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 tablespoon grated orange peel, optional
6 ounces white baking chocolate, melted
1/2 cup dried cranberries, chopped

Directions

In a microwave, melt butter; stir in brown sugar. Transfer to a large bowl; cool to room temperature. Beat in eggs and vanilla. Combine the flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick).
Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and orange peel if desired until blended. Gradually add half of the melted white chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into bars. Store in the refrigerator. Yield: 2-1/2 dozen.

Originally published as White Chocolate Cranberry Blondies in Taste of Home October/November 2007

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Reviews for White Chocolate Cranberry Blondies

White Chocolate Cranberry Blondies

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(11-17) of 17 reviews

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Reviewed on Dec. 29, 2011 by Princess_Beth

These bars were delicious! I made them for Christmas dessert and people were asking to take some home with them. I substituted orange extract in the frosting because I forgot to buy an orange. I also used white chocolate chips in the bar because I'm not so great at chopping. Lol!

Reviewed on Dec. 26, 2011 by cookie512

Theese cookies are absolutely delicious. I made these for Christmas along with a bunch of other cookies and these are by far everyones favorite. Everytime I give these to someone they want the recipe. I will definitely be making these again.

Reviewed on Nov. 13, 2011 by Raygina

I love these bars. The only problem I had was self-control to not eat the whole pan myself.

Reviewed on Oct. 14, 2011 by lijah

I made these last Christmas and they were so good. Everyone loved them. I will definitley make them again.

Reviewed on Sep. 08, 2011 by littlebluesara

BETTER than the ones Starbucks sells! This is a new favorite in my family!

Reviewed on Jul. 07, 2011 by smxbabe120

The bars are chewy the topping is tangy! This was by far my favorite bar I made all Last christmas. I loved it so much, im making it in july.

Reviewed on Jun. 20, 2011 by Brigid Nelson

These taste like the Cranberry Bliss Bars that Starbucks sells at Christmas time

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