Reviewed on Dec. 10, 2010 by pearlrvr
This was excellent, but I did make some changes. I'm not a big fan of crunchy bits in my desserts, so I only added half of the white chocolate to the batter than what was called for. I couldn't really taste the cranberries in the finished product, so I chopped up the remainder of the 12 ounce bag of cranberries I used (about 1 1/2 cups) and sprinkled them over the drizzled white chocolate. They tasted great with those changes, but what made them out-of-this-world was throwing them in the freezer! Better than an ice cream sandwich!