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“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington. “For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually.”
Originally published as White Chocolate Cranberry Blondies in Taste of Home October/November 2007
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Reviewed on Dec. 29, 2011 by Princess_Beth
These bars were delicious! I made them for Christmas dessert and people were asking to take some home with them. I substituted orange extract in the frosting because I forgot to buy an orange. I also used white chocolate chips in the bar because I'm not so great at chopping. Lol!
Reviewed on Dec. 26, 2011 by cookie512
Theese cookies are absolutely delicious. I made these for Christmas along with a bunch of other cookies and these are by far everyones favorite. Everytime I give these to someone they want the recipe. I will definitely be making these again.
Reviewed on Nov. 13, 2011 by Raygina
I love these bars. The only problem I had was self-control to not eat the whole pan myself.
Reviewed on Oct. 14, 2011 by lijah
I made these last Christmas and they were so good. Everyone loved them. I will definitley make them again.
Reviewed on Sep. 08, 2011 by littlebluesara
BETTER than the ones Starbucks sells! This is a new favorite in my family!
Reviewed on Jul. 07, 2011 by smxbabe120
The bars are chewy the topping is tangy! This was by far my favorite bar I made all Last christmas. I loved it so much, im making it in july.
Reviewed on Jun. 20, 2011 by Brigid Nelson
These taste like the Cranberry Bliss Bars that Starbucks sells at Christmas time
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