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White Chocolate-Cranberry Biscotti Recipe

White Chocolate-Cranberry Biscotti Recipe photo by Taste of Home

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The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. —Brenda Keith, Talent, Oregon

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White Chocolate-Cranberry Biscotti Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 15 Servings

15 35 50

Ingredients

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 cup dried cranberries
3/4 cup vanilla or white chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 281 calories, 10 g fat (6 g saturated fat), 75 mg cholesterol, 167 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as White Chocolate-Cranberry Biscotti in Best of Country Cookies , p72

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Reviews for White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

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Reviewed on Jan. 08, 2013 by Grmacat

These were delicious and I'm anxious to try different flavor combinations! I was able to put all 3 portions on a large 18" cookie sheet pan and bake them all at once.

Reviewed on Feb. 16, 2012 by charliegirl5

Loved this, never made Biscotti, It kinda scared me...it always looked like it would be hard to make(not so). I've made it three times now, twice as Gifts, and the last time for me. MOST wonderful. It takes a little time, but well worth the trouble. Great-Great- Great!! Thanks!!!

Reviewed on Dec. 14, 2011 by juliedublu

This was my first attempt at making biscotti. I was surprised how easy it was!

Dough was sticky but I found a few minutes in the fridge took care of that. Took samples in to work and it was a hit!

Reviewed on Dec. 08, 2011 by mrs.mark

This recipe will be added to my Christmas cookies each year!

Reviewed on Nov. 28, 2011 by JADunn

<p>This was my first time to make Biscotti and I loved this recipe, it is flavorful, fresh and easy. The dough is a little sticky but cooks up into a wonderful crisp cookie. Great Christmas giving idea! Another great recipe for my Taste of Home Recipe Box!</p>

Reviewed on Aug. 02, 2011 by rokyb010

i've made this every Christmas for the past 3 years to give away as gifts to the family (we have a large one). Now my mother-in-law requests them for her birthday AND Christmas :) perfect every time.

Reviewed on Dec. 15, 2010 by Cakebaker2

LOVED them.First time I ever made Biscotti and will surely make again. Not too sweet. Just right.

Reviewed on Mar. 18, 2010 by sally48ann

Couldn't stop eating these! Very good flavor. I drizzled some white chocolate on some of them.