White Chocolate Cones Recipe

White Chocolate Cones Recipe photo by Taste of Home

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Hand out these dipped delights, and they'll disappear lickety-split! Crafting Traditions' kitchen staff made the ice cream extra-special by topping it with melted white chocolate. What's more, they sprinkled on chocolate shavings.

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White Chocolate Cones Recipe

Prep: 30 min. + freezing

Yield: 6 Servings

30 30

Ingredients

4-1/2 cups ice cream
6 sugar cones
1-1/4 pounds white chocolate
1/4 cup vegetable oil

Directions

Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 853 calories, 54 g fat (28 g saturated fat), 64 mg cholesterol, 211 mg sodium, 85 g carbohydrate, trace fiber, 11 g protein.

Originally published as White Chocolate Cones in Country Woman July/August 2002, p46