Be the first to write a review
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.Linda Wilkens, Maple Grove, Minnesota
This recipe is:
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 60 calories, 3 g fat (2 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as White Chocolate Fudge in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p68
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013