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Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast.
Nutritional Facts 1 serving (1 slice) equals 857 calories, 40 g fat (22 g saturated fat), 147 mg cholesterol, 482 mg sodium, 119 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as White Chocolate Christmas Torte in Country Woman Christmas Annual 2006, p50
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Reviewed on Dec. 22, 2011 by krystanko
My sister request that I make something similar to this for her wedding cake. It is wonderful. To prevent the layers from falling (especially in humidity), refrigerate after putting on the jam so it sets. If the jam is not set the cake will slide! Also, a barrier of thicker frosting helps to keep anything from oozing out of the layers
Reviewed on Nov. 16, 2010 by Selbr8
Have made it for 2 Christmas open houses at the florist/gift shop I work at. Everyone loved it! It is a little more work than some cakes but is well worth it. The cake layers hold up really well as you handle them. It worked better for me to put the frosting on the layer and then the seedless jam. I had to put thin skewers through all layers as I frosted the entire cake and then took them out when done.
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