White Chocolate Cereal Clusters Recipe

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Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

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White Chocolate Cereal Clusters Recipe

Prep: 10 min. + standing

Yield: 12 Servings

5 5 10

Ingredients

4 cups Golden Grahams cereal
1-1/2 cups honey-roasted peanuts
2 cups vanilla or white chips

Directions

In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces. Yield: About 6 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1/2 cup) equals 304 calories, 18 g fat (7 g saturated fat), 6 mg cholesterol, 205 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as White Chocolate Cereal Clusters in Country Woman Christmas Annual 2004, p29