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Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 appetizer equals 66 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as White Chocolate Brie Cups in Taste of Home August/September 2011, p65
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 01, 2012 by CathieCaBak
Delicious! It is so easy and such a huge hit! Everyone loves it for a little dessert and always want the recipe. They are shocked when they find out how easy it is and what it is made of. Have made it many times.
Reviewed on Dec. 26, 2011 by TiffanySS
I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!
Reviewed on Oct. 24, 2011 by aug2295
These were so easy and delicious!
Reviewed on Aug. 29, 2011 by wing14kt
This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe.
Reviewed on Jul. 21, 2011 by GranMarion
Loved this. I have to admit I did not use the phylo shells, I couldn't find any. I used regular pie crust shells to make these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brie off against everything from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I did some with Grapefruit, some with Canned Mandarin segments and, believe it or not, some with Gherkins. Thanks for a really interesting appetizer.
Lovedd this. I have to admit I did not use the phylo shells, I couldn 't find any. I used regular pie crust shells and made these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brfie off against everythig from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I topped them with Grapefruit, Canned Mandarin segments and, believe it or not, Gherkins. Thanks for a really interesting treat.
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