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White Chocolate Bread Pudding

A delectable white chocolate sauce is the crowning touch on servings of this comforting cinnamon bread pudding.

12 ServingsPrep: 30 min. + standing Bake: 55 min.

Ingredients

16 slices cinnamon bread, crusts removed, cubed
1 cup dried cranberries
3/4 cup white baking chips
3/4 cup chopped pecans
1/4 cup butter, melted
6 eggs, lightly beaten
4 cups 2% milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
SAUCE:
2/3 cup heavy whipping cream
2 tablespoons butter
8 ounces white baking chocolate, chopped

Directions

In a greased 13-in. x 9-in. baking dish, layer half of the bread
cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle
with butter.
In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla,
cinnamon and allspice until blended; pour over bread mixture. Let
stand for 15-30 minutes.
Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65

2 of 2

White Chocolate Bread Pudding (continued)

Directions (continued)

minutes or until a knife inserted near the center comes out clean.
Cover loosely with foil during the last 15 minutes if top browns too
quickly.
In a small saucepan, bring cream and butter to a boil. Add chocolate
and remove from the heat (do not stir). Let stand for 5 minutes;
whisk until smooth. Serve with warm bread pudding. Yield: 12
servings (1-1/2 cups sauce).

Nutrition Facts: 1 serving (1 piece) equals 495 calories, 29 g fat (13 g saturated fat), 153 mg cholesterol, 300 mg sodium, 54 g carbohydrate, 4 g fiber, 12 g protein.