White Chocolate Bread Pudding Recipe

White Chocolate Bread Pudding RecipePhoto by: Taste of Home White Chocolate Bread Pudding Recipe Rating 5

A delectable white chocolate sauce is the crowning touch on servings of this comforting cinnamon bread pudding.

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White Chocolate Bread Pudding Recipe
  • Prep: 30 min. + standing Bake: 55 min.
  • Yield: 12 Servings
30 55 85

Ingredients

  • 16 slices cinnamon bread, crusts removed, cubed
  • 1 cup dried cranberries
  • 3/4 cup white baking chips
  • 3/4 cup chopped pecans
  • 1/4 cup butter, melted
  • 6 eggs, lightly beaten
  • 4 cups 2% milk
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • SAUCE:
  • 2/3 cup heavy whipping cream
  • 2 tablespoons butter
  • 8 ounces white baking chocolate, chopped

Directions

  • In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries, vanilla chips and pecans. Repeat layers. Drizzle with butter.
  • In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand for 15-30 minutes.
  • Sprinkle with remaining sugar. Bake, uncovered, at 375° for 55-65 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil during the last 15 minutes if top browns too quickly.
  • In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding. Yield: 12 servings (1-1/2 cups sauce).

Nutritional Facts 1 serving (1 piece) equals 495 calories, 29 g fat (13 g saturated fat), 153 mg cholesterol, 300 mg sodium, 54 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as White Chocolate Bread Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p131

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Reviews for White Chocolate Bread Pudding (1)

White Chocolate Bread Pudding Recipe

White Chocolate Bread Pudding

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Reviewed on Mar. 23, 2010 by dabaker55126@yahoo.com

I have made this bread pudding several times and it is a real hit every time. It is elegant and very tasty but so simple to make! I am able to get a cinnamon egg bread in our grocery store bakery and it makes this recipe terrific.

 
 
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