White Chocolate Berry Pie Recipe

White Chocolate Berry Pie Recipe photo by Taste of Home

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Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."

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White Chocolate Berry Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

5 ounces white baking chocolate, chopped, divided
2 tablespoons milk
1 package (3 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange peel
1 cup heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 cups sliced fresh strawberries

Directions

In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as White Chocolate Berry Pie in Taste of Home June/July 1999, p67