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Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
Nutritional Facts 1 serving (1 each) equals 244 calories, 10 g fat (6 g saturated fat), 58 mg cholesterol, 238 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as White Chocolate Berry Muffins in Country Woman Christmas Annual 2005, p15
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jun. 07, 2012 by lurky27
Yum! 1/3 less fat cream cheese & whole whear flour work great. I used 1 cup white chocolate chips.~ Theresa
Yum! 1/3 less fat cream cheese & whole whear flour work great. I used 1 cup white chocolate chips.
~ Theresa
Reviewed on Nov. 12, 2011 by SusanMarie1956
I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!Susan
I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!
Susan
Reviewed on Feb. 21, 2011 by aug2295
I used blueberries and made these as mini muffins, cutting the cooking time to about 15 minutes. The dough consistency was closer to cookies than muffins and the finished product definitely seemed more like a cookie. They were tasty though.
Reviewed on Jan. 28, 2011 by morgan29
Our Family loved these muffins. I used 1 cup of White chocolate grated. I also used 1 cup rapsberries with 1/2 cup blackberries. They were great.
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