White Chocolate Berry Dessert Recipe

White Chocolate Berry Dessert Recipe photo by Taste of Home

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White Chocolate Berry Dessert Recipe

Prep: 35 min. Bake: 40 min. + cooling

Yield: 15 Servings

35 40 75

Ingredients

8 ounces white baking chocolate, chopped
6 tablespoons butter, cubed
2 eggs
1/2 cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
3 ounces white baking chocolate, melted and cooled
1 egg, lightly beaten
1/3 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
4 ounces white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced

Directions

In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.
For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.

Nutritional Facts 1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as White Chocolate Berry Dessert in Taste of Home April/May 2008, p34