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I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
Nutritional Facts 1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as White Chocolate Berry Dessert in Taste of Home April/May 2008, p34
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Reviewed on May. 16, 2012 by cyounce
I made this for our Mother's Day luncheon & it was well received. I baked the bottom layer for 40 minutes & it was a little over-cooked. Will cut back on the baking time when I make it again.
Reviewed on May. 15, 2012 by Abern
AMAZING!!! This is one of my VERY FAVORITES!! I won a strawberry recipe contest @ work with this recipe. Extra strawberries are a plus.
Reviewed on Nov. 18, 2011 by jgibson1520
My family loves this recipe, and I won 1st place at a casual work pot luck with this dessert.
Reviewed on Apr. 26, 2011 by walkbal@aol.com
We made this for Easter Sunday dessert and it was a disappointment to say the least. The bottom was so dense it was almost unedible. Maybe I did something wrong, but it was not something would serve again.
Reviewed on Apr. 11, 2011 by l2bake
Excellent!! Tastes like a fancy strawberry shortcake!
Reviewed on Aug. 27, 2010 by brewcityblondie
I made this dessert for an off-site Rally with my work team (97% of them women) and everybody (that tried it anyway) loved it and many asked for the recipe! The only thing I changed was adding more vanilla and I only needed to bake it for 30 minutes and this is a cake you do NOT want to overbake. It tastes like a very rich & decadent strawberry shortcake - delicious! Loved the taste of all the white chocolate in this recipe too!
Reviewed on May. 10, 2010 by Dawn-Rae
My sister in law makes this dessert all the time and has had many requests for the recipe. It's amazing!
Reviewed on Apr. 23, 2010 by PETALSJW
I made this originally for a bridal shower for my dtr-in-law. It was a really BIG HIT!! In fact it is now both of my dtr-in-laws FAVORITE. Be sure to use fresh strawberries (don't add sugar to the strawberries ahead of time) and this will stay in the refrigerator for 2-3 days (If it lasts that long!!)
Reviewed on Apr. 06, 2010 by success99
I had wanted to make this particular recipe for at least a year, and so I finally decided to make it on Easter Sunday. I was initially very intrigued by the list of all of the wonderful ingredients that went into this dessert, so I was very anxious to try it. However, I must say that I was very disappointed by the outcome. IMHO, it was very dry and tasteless, and so I felt that it was a complete waste of both my time and ingredients. Such a shame to serve a disappointing dessert to company on Easter Sunday. Needless to say, I won't be making this dessert again, because it definitely was not up to my usual standards.
Reviewed on Apr. 05, 2010 by hallmarkchick88
Made it for two different Easter gatherings and received several compliments. The bottom can be made ahead of time, but once you mix the berries and put the cream on, eat it while it's fresh!
Reviewed on Mar. 29, 2010 by sulynn051467
This was delicious!!! I would give it ten stars!!! Everyone in my family loved it!!!! I made it for Valentine's and will be making it again often!
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