White Chocolate Banana Pie Recipe

White Chocolate Banana Pie Recipe Rating 3

I developed this recipe based on a popular pie served at an Atlanta restaurant. Everyone looks forward to this dessert at the annual Christmas party we host on our farm. Chocolate curls as a garnish are a nice contrast to the creamy white pie.

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White Chocolate Banana Pie Recipe
  • Prep: 30 min. + chilling
  • Yield: 6-8 Servings
30 30

Ingredients

  • 2 cups heavy whipping cream
  • 6 ounces white baking chocolate, chopped
  • 3 teaspoons vanilla extract
  • 2 medium firm bananas, sliced
  • Lemon juice
  • 1 pastry shell (9 inches), baked

Directions

  • In a saucepan, cook and stir the cream and chocolate over low heat until chocolate is melted. Remove from the heat; stir in vanilla. Transfer to a bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally.
  • Beat on high speed until light and fluffy, about 4 minutes (do not overbeat). Dip banana slices in lemon juice. Pour half of the cream mixture into pastry shell. Top with bananas. Cover with remaining cream mixture. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 376 calories, 30 g fat (18 g saturated fat), 87 mg cholesterol, 127 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as White Chocolate Banana Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p138

Healthy Cooking

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Reviews for White Chocolate Banana Pie (2)

White Chocolate Banana Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 12, 2009 by lurky27

I was disappointed with this pie. It didn't taste chocolatey at all. In fact, it lacked flavor overall. Oh well!

~ Theresa


Reviewed on Mar. 25, 2009 by TNkrazykrafter43

Would the restraunt be Rafferty's. I am looking for one that is like the one they serve.

 
 
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