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“These easy-to-make cookies are very popular. You can also try milk chocolate and walnuts for dipping. They taste like a completely different cookie but are just as delicious!” —Trisha Kruse, Eagle, Idaho
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 cookie equals 138 calories, 9 g fat (5 g saturated fat), 13 mg cholesterol, 39 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as White Chocolate-Almond Dipped Cookies in Taste of Home October/November 2010, p77
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Reviewed on Dec. 22, 2011 by vanillaluv
Made a batch to take to the office. They are just okay. I like the idea of another reviewer to use walnuts.
Reviewed on Dec. 01, 2011 by AnglWngs07
Melt in your mouth yumminess!! I made these for the cookie exchange at work last year. BIG hit even with the fussiest of snackers. They have been added to my annual Christmas cookie lineup!
Reviewed on Oct. 27, 2010 by gaylerene
My husband called this one a keeper. I used chopped walnuts with the white almond bark as I didn't have almonds on hand.
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