Home > Recipes > White Chip Cranberry Granola Bars

White Chip Cranberry Granola Bars Recipe

Tasty and nutritious, these chewy high-energy snack bars are great for road trips, lunch boxes, late-night snacks or to get college kids through exams and into the Christmas spirit!

[X]

Rate White Chip Cranberry Granola Bars Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

White Chip Cranberry Granola Bars Recipe

Prep: 25 min. Bake: 20 min. + cooling

Yield: 24 Servings

25 20 45

Ingredients

1/4 cup maple syrup
1/4 cup honey
1/4 cup packed brown sugar
2 tablespoons peanut butter
1 egg white
1 tablespoon evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
1-1/2 cups crisp rice cereal
1/2 cup vanilla or white chips
1/2 cup dried cranberries
1/4 cup chopped walnuts

Directions

In a large bowl, combine the maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk and vanilla; beat until smooth. Combine the flour, baking soda and cinnamon; stir into maple syrup mixture. Fold in the oats, cereal, vanilla chips, cranberries and walnuts.
Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 140 calories, 4 g fat (2 g saturated fat), 2 mg cholesterol, 59 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as White Chip Cranberry Granola Bars in Country Woman Christmas Annual 2005, p38