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This quick recipe is perfect when you want to bake a small batch of cookies.
This recipe is:
Quick
Nutritional Analysis: 2 cookies equals 328 calories, 14 g fat (7 g saturated fat), 46 mg cholesterol, 372 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as White Chip Cookies in Weeknight Cooking Made Easy Annual 2005, p301
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Reviewed on Nov. 19, 2009 by conniekitchen
I just made these today and they turn out great. It took 16 min to cook but my cookies were a large tablespoon. I also add 2mor tablespoons of milk. I use a 18.25 oz box cake mix which was dubbling the recipe, but still needed more milk so I could stir better. So easy to make and tasted great.
Reviewed on Feb. 03, 2009 by Bratrattery
I make a recipe that is really similar, turns out great every time. 1 cake mix, 1/4 cup softened butter, 8 oz softened cream cheese, 1 egg yolk, and one teaspoon vanilla. Mix in cake mix last. Refrigerate dough for 30 minutes. Bake cookies at 375 for 6-8 minutes. Delicious!
Reviewed on Dec. 21, 2008 by ryan472
cookies turned out poorly. last time i try a quick cookie recipe and just put my own ingredients together
Reviewed on Feb. 12, 2008 by Deborahavery07
Baking time entirely too long. The only batch that came out well for me were the ones I baked for 8 minutes and I did check to make sure I was baking at 350 F.
Reviewed on Feb. 07, 2008 by masten
Reviewed on Feb. 07, 2008 by gbilbrey
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