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To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving.
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Nutrition Facts: 1 serving (1 cup) equals 308 calories, 13 g fat (6 g saturated fat), 75 mg cholesterol, 1,111 mg sodium, 23 g carbohydrate, 5 g fiber, 22 g protein.
White Chili with Hominy published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p9
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Reviewed on Feb. 15, 2009 by lij51
It was easy to fix. My husband said it was delicious. I brought it to church, and received several compliments.
Reviewed on Mar. 14, 2008 by jules.i.m
This soup is so wonderful. My family loves it. Sometimes I don't add the chicken, the beans make it a full meal without it, that makes it very economical too.
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© Taste of Home, 2009