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White Chili with Chicken

1 medium onion, chopped
1 jalapeno pepper, seeded and chopped, optional
2 garlic cloves, minced
1 tablespoon vegetable oil
4 cups chicken broth
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 tablespoons minced fresh parsley
1 tablespoon lime juice
1 to 1-1/4 teaspoons ground cumin
2 tablespoons cornstarch
1/4 cup cold water
2 cups cubed cooked chicken

In a large saucepan, cook the onion, jalapeno if desired and garlic in

Printed from tasteofhome.com Jul 24, 2008

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White Chili with Chicken cont.

oil until tender. Stir in the broth, beans, parsley, lime juice and
cumin; bring to a boil. Reduce heat; cover and simmer for 10 minutes,
stirring occasionally. Combine cornstarch and water until smooth;
stir into chili. Add chicken. Bring to a boil; cook and stir for 2
minutes or until thickened.

Yield: 6 servings.