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My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas
Nutritional Facts 1 cup equals 336 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as White Chili in Taste of Home April/May 2010, p49
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Reviewed on Sep. 03, 2012 by RhondaK65
Very good soup . I whirl the beans and broth around in the food processor so my picky kids don't know it has beans in it. I usually make it with light sour cream and alfredo sauce and reduced fat cheese, you can't even tell it is lightened up. A family favorite!
Reviewed on Jan. 24, 2012 by marciedarcie
There is a reason this rating is so high! As I was putting this in the crockpot I didnt think it would be something I would like. PLUS I accidentally put the chicken in raw and couldnt taste it before it cooked. On high for four hours the chicken cooked just fine. This chili tasted awesome. My whole family actually ate it. Only thing is we used cheddar in place of the pepper jack.
Reviewed on Jan. 19, 2012 by Sophiesmom78
My husband loved this recipe. I made a white chili recipe before and it was not nearly as good as this one. It is an excellent alternative to the usual red chili.
Reviewed on Jan. 16, 2012 by Fsucourt
I made this recipe for a Halloween soup party and out of about 30 soups.....I won first place!! I recommend this recipe to everyone!!
Reviewed on Dec. 31, 2011 by OMArchitect
As good as this recipe is, it needs a healthy makeover. I will make a "version" of it again...but I will use my own "lighter" alfredo, omit the sour cream, and reduce the amount of cheese.
Reviewed on Dec. 26, 2011 by kelgram1
I used this recipe for a chili feed (give an option other than red chili) and it was a great hit! Tripled the recipe for each batch and had no problems.
Reviewed on Dec. 20, 2011 by Saucygirl
Awesome recipe! I made it for a family function and everyone raved! I had to share the recipe with everyone, even the men who rarely cook! I shredded the chicken, rather than cubed. also cut back on the cumin and green chiles.
Reviewed on Dec. 14, 2011 by emarkwell
A great recipe but defiantly too spicy with two cans of green chile. My husband didn't mind it and ate it all but I will use less next time so I can enjoy seconds as well. :)
Reviewed on Nov. 27, 2011 by sherryblair
I made this recipe and took it to work to feed the team I work on about a month ago. I try to take a meal into work (approximately 12 people to fed) each Sunday and this was perfect. It was requested as the main dish this week so I am taking it along with cheesy muffins. I also take a bottle of hot sauce for those who want it spicer. Definitely a great go to meal that I can assemble at work in my crockpot and have ready to eat in a few hours.
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