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White Chili Recipe

White Chili Recipe photo by Taste of Home

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My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St Marys, Kansas

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White Chili Recipe

Prep: 30 min. Cook: 3 hours

Yield: 12 Servings

30 180 210

Ingredients

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1 to 2 cans (4 ounces each) chopped green chilies
1-1/2 cups frozen gold and white corn
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Salsa verde and chopped fresh cilantro, optional

Directions

In a 5- or 6-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated though, stirring once. Serve with salsa verde and cilantro if desired. Yield: 12 servings (1 cup each).

Nutritional Facts 1 cup equals 336 calories, 15 g fat (9 g saturated fat), 69 mg cholesterol, 772 mg sodium, 27 g carbohydrate, 7 g fiber, 24 g protein.

Originally published as White Chili in Taste of Home April/May 2010, p49

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Reviews for White Chili

White Chili

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(1-10) of 74 reviews

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Reviewed on Feb. 16, 2013 by Jenno721

This is wonderful! My 4 year old son loves it and asks for it all the time. To tame down the heat, I just add a bit more sour cream to his bowl. Super easy, very yummy!

Reviewed on Feb. 08, 2013 by Rshipman

Made this at work and even the picky eaters loved it. There were no leftovers. I did add some potato flakes to thicken.

Reviewed on Jan. 24, 2013 by Bensmomma

Really good flavor! A little soupy.

Reviewed on Jan. 20, 2013 by soboms

this was a delicious white chili recipe! I had been trying many others to come close to one that a local restaurant served but took off their menu. I cooked this very slowly on top of the stove and stirred every 30 minutes or so. The consistancy was perfect! Whole family loved it ! I think next time I might try it with ground chicken.

Reviewed on Jan. 19, 2013 by Blooming flower

Sooo, good

Reviewed on Jan. 01, 2013 by pjpete

This was an amazing white chili. I have tried

several and this is my family's favorite. Thanks.

Reviewed on Dec. 09, 2012 by LarryJo

My first, and probably only, White Chili recipe! Very, very good! I did find it a bit thinner than we usually like chili, so I did as one reviewer did and added some instant potato flakes. It does have a kick to it, so if you like a spicier chili, you'll like this. Next time I make it, I will only use about 1 C. of broth, and maybe 2 cans of beans, and increase the corn to 2 C. I didn't have yellow pepper, so I used some red and green, and the chili was so pretty!

Reviewed on Oct. 13, 2012 by kris26

This was my first attempt at making any white chili. It is a keeper! I had some jalapeno chicken sausage on hand so I used that and it added even more flavor. Great recipe!

Reviewed on Sep. 25, 2012 by cookmama300

I just made it tonight and it was wonderful. Best white chili I ever made. My son can't wait to have leftovers tomorrow. Hats off to the creators of this recipe. Great job!

Reviewed on Sep. 24, 2012 by Tiffinyw12

This recipe is wonderful. I made it for a bonfire/hay ride and after being out in the cold for a few hours everyone was very happy to this warm and delicious chili. It's excellent and I will definitely make it again. The hard please kids even liked it. I did omit the red pepper so it wouldn't be too spicy for them.

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