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White Chili Recipe

White Chili Recipe photo by Taste of Home

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“This recipe went from a great mistake to a tasty triumph," writes Cynthia Lynn Bloemker from Effingham, Illinois. "I created it by accident…and it got rave reviews. Now I whip up this quick-as-lightening dish when I’m pinched for time.”

This recipe is:

Quick

Diabetic Friendly

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White Chili Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

5 5 10

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup (8 ounces) sour cream
1 can (4 ounces) chopped green chilies
1 teaspoon salt-free seasoning blend
1 cup (4 ounces) shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Additional sour cream, optional

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. Garnish with additional sour cream if desired. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup (calculated without additional sour cream) equals 310 calories, 11 g fat (7 g saturated fat), 60 mg cholesterol, 788 mg sodium, 29 g carbohydrate, 9 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as White Chili in Simple & Delicious March/April 2008, p31

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Reviews for White Chili

White Chili

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Reviewed on Mar. 07, 2013 by Ruffshse

will make again added cumin,onion,and jalapeno. next time will add some cayenne pepper to give it a little kick good over all

Reviewed on Jan. 23, 2013 by 1950janice

I found this recipe rather bland. I used a 7 oz can of green chilies, 3 T of cilantro and a teaspoon of cumin. Much better. Very fast and easy.

Reviewed on Sep. 26, 2010 by Tracarl

Had a friends white chili and didn't think I could find another recipe better than hers - boy was I wrong! Both my husband and kids loved this chili. Can't wait to make it my scrapbooking friends!

Reviewed on Jan. 22, 2010 by GoTurtles08

I was excited about this recipe because it was so simple to make, but my boyfriend and I really did not like it. It might have been the canned chicken that made it kind of gross.

Reviewed on Oct. 14, 2008 by sandraamerson

I added one extra can of green chilies and a little dried onion. We all loved it!!!

Reviewed on Jul. 06, 2008 by 9thuwyt9

This is now a family favorite! My girls love to prepare & eat it. Always try to stay stocked up on the ingredients!