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Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. “My husband loves it, and I appreciate its one-pan ease.”
Nutritional Facts 1 cup (prepared with reduced-fat reduced-sodium soup; calculated without cheese and jalapenos) equals 333 calories, 9 g fat (2 g saturated fat), 48 mg cholesterol, 814 mg sodium, 36 g carbohydrate, 8 g fiber, 24 g protein.
Originally published as White Chili in Cooking for 2 Fall 2006, p7
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Reviewed on Apr. 30, 2011 by katn
fantastic!!! Tried it once loved it and have made it several times since. Made it for a chili cookoff for a group of national guard soldiers they loved it.
Reviewed on Mar. 03, 2010 by polarbear6233
It was good, but because it's fairly thick, it goes better paired with something else than as a stand-alone meal.
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