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Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes, like this change-of-pace chili. —Kaye Whiteman, Charleston, West Virginia
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 288 calories, 12 g fat (2 g saturated fat), 73 mg cholesterol, 635 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as White Chili in
Home-Style Soups, Salad and Sandwiches Cookbook
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© Reiman Media Group, LLC., 2013