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Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School
Nutritional Facts 1 cup (calculated without jalapeno) equals 219 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 7 g fiber, 19 g protein.
Originally published as White Chicken Chili in Taste of Home Cooking School Collection Fall 2006, p21
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Reviewed on Feb. 19, 2012 by lefty11
Fantastic! I love how the chicken cooks in the soup!
Reviewed on Feb. 16, 2012 by chocoloco
I was craving a tortilla soup, and this definatly isn't what I was craving:-( However my husband liked it and wants me to make it again.
Reviewed on Feb. 10, 2012 by curlysue024
I used 32 ounces of chicken broth and more chicken. I also added about 1/2 cup of water. The soup definitely had more liquid, but it tasted great. Next time, I will use less cayenne pepper. This soup is delicious!
Reviewed on Feb. 08, 2012 by Hannajo23
I won a chili cook off with this recipe! I put in about 1/2 of the cayenne the recipe calls for. Great alternative to regular chili!
Reviewed on Dec. 29, 2011 by sheric@wowway.com
this did not turn out like a traditional chili. it was more like a soup. way too much broth.
Reviewed on Oct. 27, 2011 by Kelly Seidel
Very good! Might only put 1 teaspoon of cayenne. The chicken was nice and tender! Never thought white beans could taste this good ;)
Reviewed on Sep. 14, 2011 by Bella's_Mom
A huge hit with everyone in my family, even the ones who aren't big chili fans. It is one of my fall and winter standbys.
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© Reiman Media Group, LLC., 2012