Directions (continued)
- white sauce. Repeat layers.
- Cover and bake at 375° for 30 minutes. Uncover; bake 40-50
- minutes longer or until potatoes are tender. Yield: 8 servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 555 calories, 29 g fat (17 g saturated fat), 112 mg cholesterol, 1,640 mg sodium, 47 g carbohydrate, 4 g fiber, 25 g protein.