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White Cheddar Cheese Sauce Recipe

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it. —Celeste Nolan, Gallipolis, Ohio

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White Cheddar Cheese Sauce Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
2 cups 2% milk
2 cups (8 ounces) shredded white cheddar cheese
4 ounces fresh goat cheese, crumbled

Directions

In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses. Yield: 3 cups.

Originally published as White Cheddar Cheese Sauce in Taste of Home June/July 2012, p38

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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