White Candy Bark
Quick Cooking
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"Here is a speedy candy recipe that can be varied depending on the type of fruit or nuts you have on hand," sends Marcia Snyder of Grand Junction, Colorado. "Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries."
SERVINGS: 64
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 tablespoon butter, melted
- 2 packages (10 to 12 ounces each) vanilla or white chips
- 1-1/2 cups walnut halves
- 1 cup dried cranberries
- 1/4 teaspoon ground nutmeg
Directions:
Line a 15-in. x 10-in. x 1-in. pan with foil. Brush with butter; set aside. Place the chips in a microwave-safe bowl. Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.