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Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
Originally published as White Cake with Raspberry Sauce in Taste of Home August/September 2002, p31
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Reviewed on Feb. 18, 2008 by danielpaul
This cake is terrific. I cut the cake in two - spread a layer of cream cheese frosting, a this layer of strawberry glaze and a layer of fresh strawberries. Then I added the top layer and finished as usual. This was a nice variation.
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