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White Cake with Raspberry Sauce

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

12-15 servings

Updated: Oct. 03, 2022
Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.
White Cake with Raspberry Sauce
White Cake with Raspberry Sauce Recipe photo by Taste of Home
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Ingredients

  • 1 package white cake mix (regular size)
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • 1 carton (16 ounces) strawberry glaze
  • 1/2 cup water
  • 2-1/2 cups fresh or frozen unsweetened raspberries

Directions

  1. Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
  3. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.