White Brownies Recipe

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Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

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White Brownies Recipe

Prep: 20 min. + cooling Bake: 40 min.

Yield: 48 Servings

20 40 60

Ingredients

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Directions

In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: about 4 dozen.

Nutritional Facts 1 serving (1 each) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 86 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.

Originally published as White Brownies in Quick Cooking March/April 1998, p42

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Reviews for White Brownies

White Brownies

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Reviewed on Nov. 20, 2012 by bradymcduffy42

These brownies were delightful. I will put macademia nuts in with them next time. Perfect for those who are allergic to chocolate!!

Reviewed on Jul. 11, 2009 by misscamaro88

I LOVED these brownies. They were very moist, but not too heavy or dense. Very sweet, very rich! My co-workers liked them very much! I'll surely make them again.