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Great northern beans and a classic oil-and-vinegar dressing put an updated spin on traditional bean salad. The vibrant color and fantastic flavor make it a hit at summer parties.Jane Rossen, Binghamton, New York
This recipe is:
Nutritional Facts 2/3 cup equals 216 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 299 mg sodium, 26 g carbohydrate, 8 g fiber, 9 g protein.
Originally published as White Bean Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p198
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